Vegetarian


East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Veg: Easy and Delicious Meals For Everyone
Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Your Body in Balance: The New Science of Food, Hormones, and Health
Vegetable Kingdom: The Abundant World of Vegan Recipes
Plant-Based on a Budget Quick & Easy
Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Greenfeast: Autumn, Winter
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
Sundays at Moosewood Restaurant
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
Plenty
The New Laurel's Kitchen
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

Plutarch
Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed a ...more
Plutarch, Moralia

Rai Aren
I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional response to its death or captivity. I can well imagine what that must feel like for our non-human friends - the fear, the terror, the pain - and I will not cause such suffering to a fellow living being.
Rai Aren

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