Food Writing

Food writing is writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.

New Releases Tagged "Food Writing"

If You Can't Take the Heat: Tales of Food, Feminism, and Fury

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

Most Read This Week Tagged "Food Writing"

Your Table Is Ready: Tales of a New York City Maître D'

The Cookbook Club: A Novel of Food and Friendship

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

A Waiter in Paris: Adventures in the Dark Heart of the City

Takeaway: Stories from a Childhood Behind the Counter

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Tiny Moons: A Year of Eating in Shanghai

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Midnight Chicken: & Other Recipes Worth Living For

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

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Lists

Essentials of Classic Italian Cooking by Marcella Hazen

The Splendid Table by Lynne Rossetto Kasper

Marcella's Italian Kitchen by Marcella Hazan

Best Italian Cookbooks

155 books — 57 voters

The Foods and Wines of Spain by Penelope Casas

Best Spanish Cookbooks

72 books — 9 voters

Memories of Philippine Kitchens by Amy Besa

Must-Read Filipino Cookbooks

6 books — 3 voters

The Foods of the Greek Islands by Aglaia Kremezi

The Glorious Foods of Greece by Diane Kochilas

The Country Cooking of Greece by Diane Kochilas

The Grecian Plate by St. Barbara Greek Orthodox ...

Best Greek Cookbooks

57 books — 5 voters

The Nomad Cocktail Book by Leo Robitschek

Where Cooking Begins by Carla Lalli Music

2020 James Beard Award Winners

13 books — 1 voter

Pulutan! Filipino Party Recipes by Marvin Gapultos

Best Filipino Cookbooks

14 books — 2 voters

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Nonfiction
Food and Drink

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Quotes Tagged “Food Writing”

“ Everything was different now. Everything. I'd not only survived - I'd enjoyed. ...more ”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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“ There is a big difference between living in a society that hunts whales and living in one that views them. Nature is being reduced to precious demonstrations for entertainment and education, something far less natural than hunting. Are we headed for a world where nothing is left of nature but parks? ”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

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