Food and Drink

[close] Please list a book and describe the food you would serve inspired by this book. Hello! I have a book club where we try to bring a potluck of the food inspired by books. When organizing each book club, if I haven't read the book yet, I find organizing the potluck list challenging - there are usually not enough blogs and things written about the food mentioned in books! I thought this group might be helpful. Please join us if you like to discuss the food in books- or are willing to help others with this. Please list a book and describe the food you would serve inspired by this book.

[close] Join us on Friday, September 13th for a special discussion with author Diane Mott Davidson! Diane will be discussing her newest book The Whole Enchilada. Become a fan of Diane Mott Davidson!

[close] This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.

[close] Jill's Book Clan is composed of women who want the opportunity to read and share their thoughts with friends and acquaintances.