Culinary


New Releases Tagged "Culinary"

If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
A Pie to Die For (Lucky Pie Mystery, #1)
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Pink Lemonade Cake Murder (Hannah Swensen, #29)
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Save Me the Plums: My Gourmet Memoir
Cook This Book: Techniques That Teach and Recipes To Repeat
Caramel Pecan Roll Murder (Hannah Swensen, #28)
The Cookbook Club: A Novel of Food and Friendship
Love & Saffron
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
Eat a Peach
The Chef (Caleb Rooney #1)
Chocolate Cream Pie Murder (Hannah Swensen, #24)
Coconut Layer Cake Murder (Hannah Swensen, #25)
Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)
Six Feet Deep Dish (Deep Dish Mysteries, #1)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Omnivore's Dilemma: A Natural History of Four Meals
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
Joy of Cooking
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
In Defense of Food: An Eater's Manifesto
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
The Making of a Chef: Mastering Heat at the Culinary Institute
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter
Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Real Taste of Jamaica by Enid DonaldsonTastes Like Cuba by Eduardo MachadoJerk from Jamaica by Helen Willinsky
Best Caribbean Cookbooks
103 books — 5 voters

Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
170 books — 28 voters
The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
461 books — 69 voters

The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 9 voters


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Within all of these species, of course, there still exist tremendous variations in taste, color and texture. Each season produces new tastes, much like a wine from, say, Burgundy does. For most of their natural history, salmon have been wild foods, so their taste, texture and color resist the homogeneity demanded by industrial food production. Every single wild salmon is different. This is part of the gastronomic beauty of the fish, even though it frustrates consumers with palates trained by cor ...more
Nicholaas Mink

Kevin Sinnott
I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking. ...more
Kevin Sinnott, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

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Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
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Culinary Book Club A culinary book club based in Chicago. ' NOTE: We accept requests to join only if you live with…more
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Adventures Between the Pages Set off on a Culinary Journey with Life She Loves Book Club on Goodreads! Dive into a unique ble…more
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 Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
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Tags contributing to this page include: culinary and culinary-literature