Cooking


New Releases Tagged "Cooking"

The Funeral Ladies of Ellerie County
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
The Baker and the Bard
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
Cured: Cooking with Ferments, Pickles, Preserves & More
Till There Was You
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
The Funeral Ladies of Ellerie County
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
ダンジョン飯 7 [Dungeon Meshi 7] (Delicious in Dungeon, #7)
Recipe for a Charmed Life
The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Modern Comfort Food: A Barefoot Contessa Cookbook
Kissing Kosher
Enough Already: Learning to Love the Way I Am Today
Fast, Feast, Repeat: The Comprehensive Guide to Delay, Don't Deny® Intermittent Fasting
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Murder at an Irish Bakery (Irish Village Mystery, #9)
The Cookbook Club: A Novel of Food and Friendship
The Problem with Dating
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
366 books — 255 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg BrackenOn Food and Cooking by Harold McGee
Cook Books
568 books — 152 voters

Chocolat by Joanne HarrisDeath by the Dozen by Jenn McKinlayBeard Science by Penny ReidSugar Rush by Donna KauffmanSweet Stuff by Donna Kauffman
Food Delight!
135 books — 47 voters
Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
377 books — 265 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie PowellEat, Pray, Love by Elizabeth Gilbert
Books That Make Your Taste Buds Water!
189 books — 135 voters
Kitchen Confidential by Anthony BourdainYes, Chef by Marcus SamuelssonBlood, Bones, and Butter by Gabrielle HamiltonMy Life in France by Julia ChildHeat by Bill Buford
Yummy Memoirs!
343 books — 131 voters

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Better Homes and Gardens New Cook Book
Essentials of Classic Italian Cooking
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Related Genres

Bill Watterson
Calvin: Why are you crying mom? Mom: I'm cutting up an onion. Calvin: It must be hard to cook if you anthrpomorphisize your vegetables. ...more
Bill Watterson, The Complete Calvin and Hobbes

Nalini Singh
Sentinel meeting tonight,” Ria told her. “At Lucas's place.” “Time?” ... “Seven. Sascha's doing dinner.” “God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back. ...more
Nalini Singh, Branded by Fire

More quotes...
Fresco Library Here are the amazing book recommendations from our leaders here at Fresco! Please find these boo…more
8 members, last active one year ago
Cooking club! For bakers and cooks! Come on and join, have fun share recipes get tips and tricks and have fun!
30 members, last active 5 months ago
A place to exchange books and ideas for the Hunt To Eat community.
4 members, last active 3 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 2 years ago

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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking