Cookbooks Videos

[close] Cooking the Books is an internet cooking show hosted by Emily Gould in which she invites famous authors into her kitchen to make food inspired by their books. On today's episode, Emily chats with cookbook author Lukas Volger about his new book Veggie Burgers Every Which Way as they make zucchini-almond veggie burgers.

[close] Author Amelia Painter joins television host Curtis Dean to discuss the 2nd Edition of her cookbook "Discover Iowa: Cooking with Iowa Wines, Meats and other Iowa Products." The cookbook can be purchased on Amazon.com

[close] The Zucchini Houdini- Book Trailer

[close] Watch a brief trailer on "Deliciously Doable Small Plates from Around the World."

[close] Kathy and Diana dish on Ree Drummond's second cookbook, a book of easy but scrumptious recipes available for check out at the library. You'll want to pick it up just for its pictures.

[close] A brief video with some of the actual people from the project that led to the book.

[close] How much does processed food contribute to the obesity epidemic? David Ludwig of Boston Children's Hospital and Tracie McMillan, author of "The American Way of Eating" are interviewed by Lisa Witter in Perspectives, the video series co-produced by TEDMED and Fenton Studios, and filmed at TEDMED 2012.

[close] A picnic in my backyard.

[close] Gwen McKee and David Venable present 500 Fast & Fabulous Five-Star 5 Ingredient Recipes on QVC.

[close] Kathy and Diana talk about two new cookbooks, the Barefoot Contessa Foolproof and The Smitten Kitchen Cookbook. Both are full of ideas for your holiday meal planning. Learn what Kathy likes about these cookbooks.

[close] This video chat was recorded live in January of 2013. We discussed Ferriss's new book, The 4-Hour Chef, as well as his philosophy of education and his career in publishing.

[close] Chef Katie Chin talks about her new cookbook, Everyday Thai Cooking

[close] Author of The Vermont Farm Table Cookbook (The Countryman Press, May 2013) Tracey Medeiros visited Vermont Public Television to cook up Sauteed Sea Scallops in a Smoked Bacon and Maple Cream Sauce.

[close] http://www.ModernistCookingMadeEasy.c... Click the link to the left to learn more about the new book; "Modernist Cooking Made Easy: Getting Started." This video displays pictures of modernist cooking dishes using a variety of modernist cooking techniques and ingredients. These include techniques like emulsification, spherification, gelling, thickening and foams. Ingredients include lecithin, maltodextrin, gelatin, xanthan gum, agar, methylcellulose and sodium alginate. The book contains more than 80 modernist cooking recipes. This book contains all that's needed to ease modernist cooking from the realm of the professional chef into the kitchen of the home cook.

[close] This video introduces the new book by Jason Logsdon focused on Modernist Party Foods. Modernist cooking is a great way to easily create exceptional dishes that will blow your friends away! It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions. Modernist Cooking Made Easy: Party Foods provides all the information you need to get started amazing your party guests with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party.

[close] Author Eliza Cross appears on KCCB's Off The Page, hosted by Stacy McKenzie. During the interview, Cross discusses writing and promoting her bestselling cookbook 101 Things To Do With Bacon, how she founded the bacon-lovers' society BENSA, and some of her favorite recipes from the book.

[close] In the latest episode of Reading for the Rest of Us, Kirk and I explore the intersection of food and books, from cookbooks with stories to novels with recipes and culinary journeys through Spain, the Greek Islands and the American South.

[close] The teaser trailer for Food Whore: A Novel of Dining & Deceit (out October 27, 2015 from William Morrow/HarperCollins).

[close] A short video about Rene Averett's new low carb cookbook, Sweet by the Season

[close] Author of The Connecticut Farm Table Cookbook, Tracey Medeiros visited NBC Connecticut to make a honey black walnut pie. Tracey is also the author of The Vermont Farm Table Cookbook (The Countryman Press) and Dishing Up Vermont (Storey Publishing).

[close] Papa's Family Recipes video - Recipes for food and for life!

[close] I wrote these Cookbooks of recipes from my mysteries after many reader requests for the food cooked, served and enjoyed by the characters in my novels.www.janetlynnauthor.com

[close] "I think cooking for someone is the biggest gesture of love you can do." - Julia Turshen

[close] Here I'm talking about the Supercharged Food Recipe Book Series and the inspiration behind “supercharged food” and how it made a huge difference to my health and wellbeing. You’ll also get a sneak peek at some of the delicious recipes inside my books.

[close] Look inside the 1st Bigger Bolder Baking Cookbook from Chef Gemma Stafford! Pre-Order NOW & get more details: http://bit.ly/OrderBBBCookbook What questions do you have about my Bigger Bolder Baking Cookbook? Reserve Your Copy Now From These Locations! * Amazon: https://amzn.to/2Y2qjYF * Barnes & Noble: http://bit.ly/BBBCookbookBN * Books-A-Million: http://bit.ly/BBBCookbookBAM * Indie Bound: http://bit.ly/BBBCookbookIND * iBookstore: http://bit.ly/BBBCookbookIB *Non-USA International: http://bit.ly/BBBCookbookINT BOOK DETAILS Bigger Bolder Baking Cookbook: A Fearless Approach to Baking Anytime, Anywhere! BOLDLY BAKE WITH CONFIDENCE! Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you’ll find 100+ dessert recipes for maximum deliciousness with minimal effort including bold twists on cakes, cookies, pies, puddings, ice cream, and more. ANYTIME BAKING Choose the recipes most convenient for any special occasion

[close] Watch 7-year-old Bold Baker Charlotte help me bake Irish Shortbread from my Bigger Bolder Baking Cookbook! Pre-order the cookbook now! Amazon: https://amzn.to/2Y2qjYF Target: http://bit.ly/BBBCookbookTG Barnes & Noble: http://bit.ly/BBBCookbookBN Books-A-Million: http://bit.ly/BBBCookbookBAM Indie Bound: http://bit.ly/BBBCookbookIND iBook Store: http://bit.ly/BBBCookbookIB International: http://bit.ly/BigBoldBookDepository Get more info here: http://bit.ly/BBBCookbook

[close] A Very Vegan Halloween: The Witch's Cauldron Cookbook Book Trailer. Sample images from recipes inside the book! Halloween has always been an important holiday in my home and a time for food and parties. This book contains traditional, bootiful Halloween recipes prepared from nondairy and cruelty free ingredients. With 41 bewitching recipes to chose from, you will have a spooktacular selection of recipes to inspire your little ghost or goblins to gobble up their plates! Being a mom of two, and so no stranger to hosting Halloween parties for little ones, I understand the importance of presentation. If the food is fun and engaging, children and adults alike, will want to try vegan options. The recipes come with creative decorating ideas, party suggestions and terribly terrifying recipe names, to get your cute little ghouls eager to bake with you in the kitchen.

[close] V J SMITH The Bestseller maker greatest author of all times Find her books at barnesandnoble.com Shop at her V J SMITH SHOP on cafepress.com at https://www.cafepress.com/vjsmithauthor

[close] A teaser for our book "Tempting Spoonfuls Pairing single bites with glorious wines" with some of our Pintxos pairings!

[close] If you enjoy baking, you must have this book. For those living in the Texas “Czech Belt”, kolaches are a part of everyday life. This sweet yeast bread filled with fruit or cheese was brought to the U.S. with Czech immigrants, in the mid-1800s. A "kolache", for those who have never been blessed with a sampling of the pastry, is a type of pastry that holds a dollop of fruit rimmed by a puffy pillow of supple dough. This step-by-step guide, complete with pictures and online videos, will allow even the most timid baker the opportunity to make this old world classic easily and perfect every time. Links to my complete instructional YouTube videos included!