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The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,525 books — 1,185 voters
The Help by Kathryn StockettLove You Forever by Robert MunschRoom by Emma DonoghueThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
Great Books for Mom or Any Woman
470 books — 408 voters

Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
377 books — 265 voters
The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
Best Cookbooks Ever
549 books — 216 voters

Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensBetty Crocker's Cookbook by Betty Crocker
Awesome Cookbooks!
586 books — 163 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg BrackenOn Food and Cooking by Harold McGee
Cook Books
568 books — 152 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
THE VERY BEST COOKBOOKS
501 books — 149 voters
How to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonRiver Cottage Veg Every Day! by Hugh Fearnley-WhittingstallIsa Does It by Isa Chandra Moskowitz
Vegetarian Cookbooks That Non-Vegetarians Will Enjoy Too
153 books — 113 voters

The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Anne of Green Gables Cookbook by Kate MacdonaldThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas Gresham
Literary Cookbooks
246 books — 112 voters
How to Cook Everything by Mark BittmanThe Joy of Cooking by Irma S. RombauerDelia's Complete How To Cook by Delia SmithBetty Crocker's Cookbook by Betty CrockerSweetie Pie's Cookbook by Christina Tosch
How to Cook Books
541 books — 100 voters

Mastering the Art of Soviet Cooking by Anya von BremzenThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina ToschThe Candy Cookbook by Christina ToschQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray
Unusual Cookbooks
570 books — 97 voters
Pleyn Delit by Sharon ButlerThe Little House Cookbook by Barbara M. WalkerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
306 books — 82 voters

Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
Books Read in 2012
62 books — 68 voters
Essentials of Classic Italian Cooking by Marcella HazenThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
155 books — 57 voters

Mamushka by Olia HerculesJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidKaukasis by Olia HerculesSamarkand by Caroline Eden
Around the World in Cookbooks
551 books — 55 voters
Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
Cookbooks as Seen on Television
181 books — 42 voters

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
44 books — 34 voters
Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
297 books — 26 voters

Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 16 voters
The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
124 books — 15 voters

From My Mexican Kitchen by Diana KennedyThe Essential Cuisines of Mexico by Diana KennedyPati's Mexican Table by Pati JinichYucatán by David SterlingThe Mexican Home Kitchen by Mely Martinez
Best Mexican Cookbooks
52 books — 14 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Sami TamimiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 9 voters

Crazy Dumplings by Amanda Roberts30 Chinese Dinners by Ivy NgeowChina by Kei Lum ChanAll Under Heaven by Carolyn PhillipsEvery Grain of Rice by Fuchsia Dunlop
Best Chinese Cookbooks
46 books — 5 voters
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
57 books — 5 voters

Becoming Ms. Burton by Susan BurtonNo More Excuses by Tony EvansI Am Number 8 by John W. Gray IIIThe 3D Body Revolution by Donald DriverUnseen by Darcy Eveleigh
2017 Nonfiction Books by African-Americans
54 books — 5 voters
Smoke, Roots, Mountain, Harvest by Lauren McDuffieSmokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Earl DabneyEating Appalachia by Darrin NordahlThe Foxfire Book of Appalachian Cookery by Linda Garland PageAppalachian Appetite by Susi Gott Séguret
Regional Foodways & Cuisine: Appalachia
70 books — 4 voters

Black Smoke by Adrian MillerI Heart Soul Food by Rosie MayesRodney Scott's World of BBQ by Rodney ScottBress 'n' Nyam by Matthew RaifordBludso's BBQ Cookbook by Kevin Bludso
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
28 books — 4 voters
Dominicana by Angie CruzIn the Time of the Butterflies by Julia AlvarezThe Dew Breaker by Edwidge DanticatBreath, Eyes, Memory by Edwidge DanticatHow the One-Armed Sister Sweeps Her House by Cherie Jones
June is Caribbean-American Heritage Month! (USA)
176 books — 4 voters

Authentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria DiasMy Portugal by George Mendes
Best Portuguese Cookbooks
40 books — 3 voters
GIVEN AWAY by Marianna Biazzo RandazzoFeast of the Seven Fishes by Daniel PaternaItalians of Brooklyn by Marianna Biazzo RandazzoBrooklyn Italian by P.C. MarottaThe Best Italian Recipes from Brooklyn by Patti Sassy Angel Chiappa
Italians, Brooklyn (nonfiction)
5 books — 2 voters

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