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Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese

Moe Cason

  • Apr 5 - May 4
  • 8,079 entries
  • US only
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Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.

Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.

The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes


Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
  • Cookbooks
  • Non-fiction
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50 copies
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Italian/American: It's a QCP Cookbook, Betch!

Gianluca Conte

  • Apr 13 - May 1
  • 5,109 entries
  • US only
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Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP.

In It alian/American , QCP will take you on an cooking journey like you've never known before—one that explores the two distinct sides of his Italian heritage. Including 50 authentic Italian recipes and 50 Italian-American ones, plus deep-dives into topics like Italian bread-eating culture. Whether you want to recreate something your nonna taught you or fulfill your desire to modernize a classic Italian dish, Italian/American will provide all the inspiration you need.

You can’t spend too much time on TikTok without coming across QCP. He’s wild. He's vivacious. But he knows what he’s talking about when it comes to Italian food. His dishes will scream for your attention and make your dinner guests beg for the recipe.

From making fresh pasta from scratch to preparing the ultimate antipasti spread, Italian/American will get teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
  • Cookbooks
  • Non-fiction
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25 copies
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Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World

Veronica Hinke

  • Apr 16 - May 1
  • 5,425 entries
  • US & CA
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Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Afternoon Tea Magic ! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as well as how to make many other classic tea-time recipes.

Indulge in afternoon tea inspired by the Wizarding World and learn to prepare and enjoy this English tradition with the favorite afternoon repasts of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Bursting with gorgeous photography of afternoon tea party food, drinks, and sweets, this cookbook offers step-by-step instructions on how to arrange a magical Wizarding World-themed traditional tea.

With more than 50 recipes for clever beverages, enchanting sweets, and savory treats, Harry Potter and Fantastic Afternoon Tea Magic is the perfect guide to creating a memorable and magical tea party for one, two, or more.

RECIPES FOR ALL SKILL LEVELS : With accessible step-by-step instructions and helpful cooking tips, Harry Potter and Fantastic Afternoon Tea Magic is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs
FESTIVE FOOD : More than 50 recipes for teatime offerings from appetizers to main dishes, drinks, and desserts
STUNNING IMAGES : Full-color photography of finished recipes help ensure success
OFFICIALLY LICENSED : Created in collaboration with Warner Bros. Entertainment Inc.
COMPLETE YOUR COLLECTION : Harry Potter and Fantastic Afternoon Tea Magic is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry The Official Christmas Cookbook, Harry Feasts & Festivities, and Harry Homemade.
  • Cookbooks
  • Fantasy
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10 copies
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Invent Your Recipe — Italian: 80 Italian-American Recipes Made Your Way

Thomas J. Papia

  • Apr 4 - Apr 27
  • 4,554 entries
  • US only
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Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his concept: the idea that when you INVENT YOUR RECIPE, these Italian recipes simply become guidelines. The recipes offer the framework; you create the simple, great tasting food that you enjoy preparing and sharing.

Start with a base recipe. Make a few changes. And invent your recipe.
  • Cookbooks
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50 copies
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Flavors from the Farm: Vegetable-Forward Food to Share

Emma Hearst

  • Apr 15 - Apr 30
  • 3,896 entries
  • US & CA
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From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.

Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Flavors from the Farm encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce.

Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food.
  • Cookbooks
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