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Invent Your Recipe — Italian: 80 Italian-American Recipes Made Your Way
Win a free print copy of this book!
4 days and 19:04:31
10 copies available
U.S. only
Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his concept: the idea that when you INVENT YOUR RECIPE, these Italian recipes simply become guidelines. The recipes offer the framework; you create the simple, great tasting food that you enjoy preparing and sharing.
Start with a base recipe. Make a few changes. And invent your recipe.
Start with a base recipe. Make a few changes. And invent your recipe.
168 pages, Paperback
Expected publication May 21, 2024
About the author
Thomas J. Papia
1 book18 followersThomas J. Papia is a husband, father, IT project manager, recipe developer, food blogger, avid gardener, and author. With over 30 years of experience in the kitchen, Thomas delivers simple recipes with ingredient alternatives and suggestions. Being first generation Italian-American, Thomas has developed his love for cooking from his Mom and Nonna. Writing a cookbook was always a goal of his, and eventually, with Invent Your Recipe - Italian Cookbook, it became a reality.
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Displaying 1 - 5 of 5 reviews
April 1, 2024
My mom, who passed almost 3 years ago, would have loved this cookbook.
Her cookbooks were her novels. She would write in the margins if something would be a good substitute, and would add ingredients she had on hand to change the flavor. She was an excellent cook who was totally self-taught. No one ever left her table hungry. I wish I could gift this book to my mom! 😉 Thanks to the author and Goodreads for the digital copy.
Her cookbooks were her novels. She would write in the margins if something would be a good substitute, and would add ingredients she had on hand to change the flavor. She was an excellent cook who was totally self-taught. No one ever left her table hungry. I wish I could gift this book to my mom! 😉 Thanks to the author and Goodreads for the digital copy.
April 11, 2024
Calling all foodies! 📣 If you're craving some Italian-American flavor magic, look no further! 🍝🌟 With 80 tantalizing recipes at your fingertips, you'll be whipping up restaurant-quality dishes right in your own kitchen!
From classic spaghetti to inventive twists on timeless favorites, this cookbook has something for every taste bud! 👩🍳🇮🇹 Whether you're a kitchen whiz or just starting out, these recipes will have you feeling like a culinary rockstar in no time! 🍰🇮🇹
So get ready to sprinkle some culinary stardust and impress your friends and family with your newfound kitchen prowess! Bon appétit! 🍽️✨
I'd like to express my gratitude for having received an online copy of this book in exchange for my honest opinion.
From classic spaghetti to inventive twists on timeless favorites, this cookbook has something for every taste bud! 👩🍳🇮🇹 Whether you're a kitchen whiz or just starting out, these recipes will have you feeling like a culinary rockstar in no time! 🍰🇮🇹
So get ready to sprinkle some culinary stardust and impress your friends and family with your newfound kitchen prowess! Bon appétit! 🍽️✨
I'd like to express my gratitude for having received an online copy of this book in exchange for my honest opinion.
April 20, 2024
I want to send my thanks to Thomas J. Papia, author and to Goodreads First Reads Giveaway for the eBook Kindle copy of Invent Your Recipe - Italian: 80 Italian-American Recipes Made Your Way that I won in the Giveaway.
I loved the concept of this cookbook with the notes highlighted to alternative ingredients. Both my husband and I have different food allergies so we often substitute or leave out the things we are allergic to and this cookbook gave us some good ideas for alternatives we had not considered before.
I loved the list of alternative ingredients in the back and the wonderful index. We have tried several recipe ideas and have loved the results and it has added variety to out menu.
I loved the concept of this cookbook with the notes highlighted to alternative ingredients. Both my husband and I have different food allergies so we often substitute or leave out the things we are allergic to and this cookbook gave us some good ideas for alternatives we had not considered before.
I loved the list of alternative ingredients in the back and the wonderful index. We have tried several recipe ideas and have loved the results and it has added variety to out menu.
April 1, 2024
Yummy in the tummy
My dinner for tonight was outstanding. The shrimp scampi received raves. Tomorrow I plan on trying the calamari. This book is loaded with great recipes. Thumbs up to the author/chef.
😊
My dinner for tonight was outstanding. The shrimp scampi received raves. Tomorrow I plan on trying the calamari. This book is loaded with great recipes. Thumbs up to the author/chef.
😊
April 9, 2024
I love that the recipes have simple ingredient lists and substitutions for ingredients. There’s also a whole list of ingredient alternatives at the end.
Displaying 1 - 5 of 5 reviews