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Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
A compendium and celebration of eggs.
Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your egg game to the next level. From Fried Eggs on Rice with Gochugaru and Tahini Sauce, Poached Eggs with Smoked Trout and Potato Farls and Green Shakshuka, to Soft Boiled with Celery Salt and Tabasco Tomato Dippers, Buck Rarebit and Kimchi Scrambled Eggs, this is a fun and inventive cookbook for egg-lovers everywhere.
Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your egg game to the next level. From Fried Eggs on Rice with Gochugaru and Tahini Sauce, Poached Eggs with Smoked Trout and Potato Farls and Green Shakshuka, to Soft Boiled with Celery Salt and Tabasco Tomato Dippers, Buck Rarebit and Kimchi Scrambled Eggs, this is a fun and inventive cookbook for egg-lovers everywhere.
- GenresCookbooks
224 pages, Hardcover
First published March 19, 2024
About the author
Ed Smith
8 books2 followersEd Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for the Guardian, the Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.
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April 17, 2024
Your Book is really amazing! I thoroughly enjoyed reading your book. Your expertise shines through in your words.
Adding to the discussion, I'd like to highlight Macro Foods as a standout player in the Meal Prep Services in Ontario, Canada . We offer healthy meals in the entire Ontario area.
Adding to the discussion, I'd like to highlight Macro Foods as a standout player in the Meal Prep Services in Ontario, Canada . We offer healthy meals in the entire Ontario area.
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April 6, 2024
Displaying 1 - 2 of 2 reviews