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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes
Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.
ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much
Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.
ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much
- GenresCookbooksNonfiction
448 pages, Paperback
First published February 6, 2024
About the author
America's Test Kitchen
240 books539 followersAmerica's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.
Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Learn more at https://www.americastestkitchen.com/.
Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Learn more at https://www.americastestkitchen.com/.
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Displaying 1 - 4 of 4 reviews
April 17, 2024
Your Book is really amazing! I thoroughly enjoyed reading your book. Your expertise shines through in your words.
Adding to the discussion, I'd like to highlight Macro Foods as a standout player in the Meal Prep Services in Ontario, Canada . We offer healthy meals in the entire Ontario area.
Adding to the discussion, I'd like to highlight Macro Foods as a standout player in the Meal Prep Services in Ontario, Canada . We offer healthy meals in the entire Ontario area.
February 24, 2024
A bit of a disappointing entry from ATK. The pictures were lacking, when compared to previous publications, and the recipes felt as though they were missing something. Hopefully this is just brief slump for an otherwise powerhouse when it comes to cookbooks.
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January 25, 2024DMPL HOLD PLACED 2024_01_24 The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes: 9781954210677: America's Test Kitchen: Books https://amzn.to/3Sfz932 February 6, 2024
April 18, 2024
I like the book because I'm hungry
Displaying 1 - 4 of 4 reviews