HIGH FLAVOR, LOW LABOR: Reinventing Weeknight Cooking with J.M. Hirsch
Author: J.M. Hirsch
Book: High Flavor, Low Labor: Reinventing Weeknight Cooking
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Book: High Flavor, Low Labor: Reinventing Weeknight Cooking
LikeShare on Facebook 1562 views
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredi…more
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredi…more
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bacon, chicken, cookbook, cooking, easy-cooking, food, kitchen-shortcuts, pork-chops, recipes, sauces, and sirloinComments
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